The Summer Salad Every BBQ Needs! 🥑 🌽 🍅

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas add creaminess while cucumbers are more budget-friendly.

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is nutritious and convenient, while canned corn is cost-effective.

Remove the husk from 3 ears of corn and silk strands.

Boil a large pot of water, add corn, and cook for 7-8 minutes, turning halfway through.

Remove corn from pot and let cool until room temperature.

Trim boiled corn from the cob until you have 2 cups and add to a large bowl.

Cut 1 cup of seedless cucumber into bite-sized cubes and add to the bowl.

Pit, peel, and cut 1 large avocado into cubes and add to the bowl.

Slice red onion until you have 1/4 cup and add to the bowl.

Quarter 1 cup of cherry tomatoes and add to the bowl.

Finely chop fresh cilantro until you have 1/2 cup and add to the bowl.

Add 3 tablespoons of lime juice, 2 tablespoons of olive oil, 3/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/8 teaspoon of garlic powder to the bowl.

Toss the ingredients together until well combined, being careful not to over mix.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary