Grilled Summer Corn Salad Recipe - How to make Summer Corn Salad- Episode 2

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green pepper

Bell pepper adds crunch without the heat.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumber

Mashed peas provide creaminess with fewer calories.

Preheat the grill to medium-high heat.

Husk the corn and remove all silk strands.

Grill the corn for 10-15 minutes, turning occasionally, until charred and tender.

Remove corn from the grill and let cool slightly.

Cut the kernels off the cob into a large bowl.

Dice the red bell pepper and red onion, and add to the bowl with the corn.

Finely chop the cilantro and add it to the mixture.

Slice the jalapeño, removing seeds for less heat, and add to the bowl.

Drizzle lime juice and olive oil over the salad, and season with salt and black pepper.

Toss gently to combine all ingredients.

If using, dice the avocado and fold it in just before serving.

Cooking Techniques

Spice Level: