Easy Grilled Summer Corn Salad Recipe | Kitchen Dads Cooking

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green pepper

Bell pepper adds crunch without the heat.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumber

Mashed peas provide creaminess with fewer calories.

Husk the corn and remove the silk strands.

Grill the corn for about 10 minutes, turning every minute, until cooked through with some caramelization.

Cut the corn off the cob into a bowl, leaving some larger chunks for visual appeal.

Roast 2 red peppers on the grill until charred, then place in a paper bag for 2-3 minutes to steam and peel the skin.

Cut the roasted red peppers into quarter-inch squares and add to the bowl.

Cut 1/2 red onion into small pieces, making individual cuts while keeping it together at the root.

Add the chopped red onion to the bowl.

Roughly tear 1 cup of basil and add it to the mixture.

Break up 1 cup of feta cheese and add it to the bowl.

Drizzle 1/8 cup of olive oil and 1/8 cup of balsamic vinegar over the salad, then season with salt and black pepper to taste.

Mix all ingredients together gently and plate the salad.

Cooking Techniques

Equipment Needed

Spice Level: