Summer Corn Salad Recipe

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn retains sweetness and is often less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Mashed avocado offers similar creaminess at lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while maintaining a neutral flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: none

Lemon juice provides similar acidity and flavor.

Place a large skillet over medium-high heat. Once skillet is hot, add halloumi and sear on each side for 2 to 3 minutes, or until browned. Remove from heat and cube into bite sized pieces.

Lower heat to medium heat and add butter. Allow butter to melt and toast until lightly browned, 4 to 5 minutes. Add corn and toss together. Saute for 1 to 2 minutes. Season with salt and pepper.

Remove from heat and stir in chives and cilantro.

Fold in cubed halloumi. Finish with fresh lime zest, if using. Serve warm or room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary