Mont Let Saung - Burmese Thingyan (New Year) Dessert

rice flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and still creamy.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes provide flavor without added sugars.

Mix rice flour, sugar, and salt in a bowl until combined.

Dissolve yeast in warm water and let it activate for 5-10 minutes.

Combine the yeast mixture with the rice flour mixture and stir until smooth.

Add coconut milk gradually while mixing until a batter forms.

Let the batter rest for 30 minutes in a warm place.

Prepare banana leaves by cutting them into squares and lightly steaming them.

Grease the banana leaves with a little oil to prevent sticking.

Pour the batter into the prepared banana leaves, filling them halfway.

Steam the cakes over boiling water for 20-25 minutes until set.

Remove from steamer and let cool slightly before serving.

Garnish with grated coconut and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens