Super Quick Stir Fry Broccoli and Carrot with Chicken | Chicken with Broccoli Recipe

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, and canola is budget-friendly.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, while water with seasoning is cost-effective.

Cut chicken into bite-sized pieces.

Season chicken with a pinch of salt and a pinch of black pepper.

Heat oil in a large skillet over medium-high heat.

Add chicken to the skillet and cook until browned.

Add broccoli and sliced carrot to the skillet; stir-fry until tender-crisp.

Add minced garlic and cook until fragrant.

Mix light soy sauce, oyster sauce, and dark soy sauce with the chicken and vegetables.

In a small bowl, combine corn starch and water to make a slurry; add to the skillet and stir until sauce thickens.

Add additional water if needed to adjust sauce consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens