Pollo al forno con patate, cipolle e pomodorini

Preheat the oven to 400°F (200°C).

In a large bowl, combine the diced potatoes, sliced onion, and minced garlic.

Drizzle the olive oil over the vegetables and season with oregano, salt, black pepper, and paprika. Toss to coat evenly.

In a baking dish, arrange the seasoned vegetables in an even layer.

Place the chicken thighs on top of the vegetables, skin side up.

Pour the chicken broth around the chicken and vegetables in the baking dish.

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 20-25 minutes, or until the chicken is golden brown and cooked through.

Garnish with fresh parsley before serving.

Spice Level: