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Slow Cooker Chicken Casserole | Slow Cooker Recipes By Liana's Kitchen

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Liana's Kitchen
Liana's Kitchen
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Recipe Information

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Video-Specific Recipe

Chicken Casserole

Cultural Context

Chicken casserole is a beloved comfort food in Zimbabwe, often prepared for family gatherings and special occasions. It reflects the country's tradition of communal meals where families come together to share hearty dishes. This casserole has many variations, with ingredients varying by region and personal preference, making it a versatile dish enjoyed across different cultures.

ZimbabweanZWmain
60 min
easy
6 servings
Servings4
800g - 1kg boneless chicken thighs
4 carrots, chopped
2 ribs celery, chopped
2 cloves garlic, crushed
1 - 2 onions, peeled and sliced
500g new potatoes, cut in half
1 tsp mustard
1 to 2 tsp dried mixed herbs
2 bay leaves
500ml chicken stock
Gravy granules to thicken

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa adds protein, while bulgur is often less expensive.

1

Add the boneless chicken thighs to the slow cooker.

2

Add the chopped carrots, chopped celery, crushed garlic, sliced onions, and halved new potatoes to the slow cooker.

3

Stir in the mustard, dried mixed herbs, bay leaves, and chicken stock.

4

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.

5

If desired, add gravy granules to thicken before serving.

Cooking Techniques

sautéingbaking

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Chicken BakeChicken and Rice Casserole

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