SMOKED SNACK MIX | Smoked Chex Mix & Cheez-Its On Pit Boss Austin XL

mixed nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide healthy fats while peanuts are more budget-friendly.

cheese crackers

🥗Healthier: whole grain crackers

💰Cheaper: saltines

Whole grain crackers offer more fiber, while saltines are cost-effective.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a cheaper sweetener.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: candy

Fresh fruit is healthier, while candy can be a cheaper sweet alternative.

Combine 3 cups rice checks, 3 cups corn checks, 2 cups wheat checks, 3 cups pretzels, and 1 cup oyster crackers in an aluminum pan.

Melt 1/2 cup butter in the measuring cup used for the checks.

Add 1/4 cup honey to the melted butter and mix to liquefy the honey.

Stir in 1 tablespoon hot sauce and 1 tablespoon Worcestershire sauce.

Add 1 teaspoon seasoned salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon pepper to the mixture and whisk together.

Pour the butter mixture over the Chex mix and mix well to coat all the ingredients.

Place the Chex mix on the smoker at 225°F for 1.5 hours, stirring every 15 to 20 minutes.

For the Cheez-Its, melt 6 tablespoons butter and mix with 1 tablespoon Worcestershire sauce and 1 packet ranch seasoning.

Pour the mixture over the Cheez-Its and stir to coat.

Place the Cheez-Its on the smoker at 225°F for 1.5 hours, stirring every 15 to 20 minutes.

After 1.5 hours, taste test the Chex mix and let it cool before storing in an airtight container or Ziploc bag.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens