THE TEY WAN SHOW: BRUNEI'S LEGENDARY CHOP JING CHEW featuring Kai Anuar

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option while pork is often less expensive.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Chicken is leaner and fish can be more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin is a sweet alternative while soy sauce is widely available.

Rinse rice under cold water until water runs clear.

Soak rice for 30 minutes, then drain.

Steam rice in a rice cooker or pot until fluffy, about 20 minutes.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add onions, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add chicken and pork; cook until browned, about 5-7 minutes.

Stir in shrimp and cook until pink, about 2-3 minutes.

Add carrots and peas; cook until tender, about 3-4 minutes.

Mix in cooked rice, soy sauce, and oyster sauce; stir to combine.

Season with white pepper and coriander; mix well.

Garnish with scallions and lime juice before serving.

Cooking Techniques

Spice Level:

Allergens