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instant ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Whole grain noodles offer more fiber.

flavoring packet

🥗Healthier: homemade broth

💰Cheaper: seasoning mix

Homemade broth is lower in sodium.

egg

🥗Healthier: tofu

💰Cheaper: none

Tofu is a plant-based protein alternative.

meat

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is often more affordable.

Chop the vegetables into appropriate sizes.

Cut the pork jowl into bite-sized pieces.

Make the broth using Lee Kum Kee chicken stock.

Add the vegetables and pork, then add an additional 100ml of water.

Adjust the seasoning by adding more stock as needed.

Sauté garlic and green onion in oil, then add the pork jowl and cook slowly.

Once the pork is cooked, add the vegetables and sauté them.

Pour in the broth, and when it boils, add the ramen and cook.

Once the ramen is cooked, add the liquid soup and mix well.

Serve the cooked ramen in a bowl and top with bean sprouts.

Cooking Techniques

Spice Level:

Allergens