Sauerkraut and Pork Chops | Pork | Ms. Lucy (2006)

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken is leaner and more affordable.

sauerkraut

🥗Healthier: homemade sauerkraut

💰Cheaper: cabbage + salt

Homemade is fresher and more cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth can be lighter and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Rinse sauerkraut well to remove bitterness.

Put sauerkraut in a pot of water and boil separately from the pork chops.

Select pork chops that are thick enough to be on the bone but not too thick.

Add pork chops to a pot of boiling water.

Boil pork chops until tender and well cooked.

Once the pork chops are cooked, remove them from the water one at a time and place them into the pot with the sauerkraut and potatoes.

Season the pork chops with salt and pepper just before serving, to taste.

Let the pork chops simmer in the sauerkraut for about 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens