What to Eat in Spain: Must-Try Foods, Drinks & Spanish Food Culture

Discuss the dining culture in Spain, noting that lunch is typically served from 1 PM to 3 PM and dinner from 8 PM to 10 PM.

Introduce the concept of tapas as small plates of food, which can include items like calamari and patas bravas.

Explain that tapas bars often serve a variety of small dishes, and patrons can select what they want to try.

Mention that a larger portion of tapas is called a ration, which is more expensive than a single tapas.

Highlight that in some regions, like Granada, free tapas may still be offered, but this is less common in cities like Barcelona and Madrid.

Describe the combination of manchego cheese and jamón ibérico as a must-try pairing.

Introduce croquetas, particularly ham croquetas, as a delicious snack option.

Explain pinchos as pieces of bread topped with various ingredients, popular in Barcelona.

Mention gazpacho as a refreshing cold soup, especially suitable for hot weather.

Equipment Needed

Dietary

Allergens