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Cette soupe est une solution pour perte de poids || Recette tradionnelle Congolaise

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Recipe Information

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Video-Specific Recipe

Ngukasa

Cultural Context

Ngukasa is a traditional dish from the Democratic Republic of the Congo, often enjoyed during family gatherings and celebrations. It reflects the rich agricultural heritage of the region, utilizing locally sourced ingredients like cassava and various greens. Today, Ngukasa is cherished not only in Congo but also among Congolese communities around the world, showcasing the flavors of Central Africa.

CongoleseCDmain
60 min
medium
4 servings
Servings4
200 g arachides
2 bananes plantains bien mûrs
huile de palme

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers flavor without the heat.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier but may be pricier.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-rich and often cheaper.

1

Nettoyer les feuilles de bilolo en enlevant les tiges.

2

Mettre les feuilles dans une marmite avec les bananes plantains et 100 g d'arachides.

3

Ajouter de l'eau et laisser cuire pendant 10 minutes à feu moyen.

4

Écraser les 100 g d'arachides avec le plantain bouilli pour en faire une pâte.

5

Ramener la pâte d'arachide dans la marmite.

6

Bien remuer et laisser cuire pendant 5 minutes à feu doux.

7

Ajouter 2 cuillères à soupe d'huile de palme et laisser cuire pendant 2 minutes.

Cooking Techniques

sautéingsimmeringseasoning

Equipment Needed

marmite

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

NgukasaNgukasa stew

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