Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

recette de la sauce caramel au beurre salé

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
169 views👍 15
E
En cuisine avec Jeff

Recipe Information

Recipe Available
Video-Specific Recipe

Salted Caramel Sauce

Cultural Context

Salted caramel sauce has its roots in French cuisine, where the balance of sweet and salty flavors has long been celebrated. Traditionally used as a dessert topping, it has gained immense popularity in recent years, inspiring variations in desserts and beverages worldwide. Today, salted caramel is a beloved flavor in everything from ice cream to coffee, showcasing its versatility and universal appeal.

FrenchFRother
15 min
easy
10 servings
Servings4
150 g de sucre en poudre
100 g de sucre de canne
2 ou 3 cuillères à soupe d'eau
125 g de crème liquide
50 g de beurre 1/2 sel

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture and flavor.

1

In a saucepan, combine the sugars and water. Heat until the sugars dissolve and the mixture turns a golden caramel color.

2

Remove from heat and carefully add the cream, stirring continuously until fully incorporated.

3

Add the butter and mix until melted and smooth.

Cooking Techniques

simmeringstirring

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Caramel SauceSalted Caramel
Local Name: Sauce au caramel salé

More Salted Caramel Sauce Videos

(13 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)