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Comment faire une sauce caramel au beurre salé #193

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Simply Sandjé
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Recipe Information

Recipe Available
Video-Specific Recipe

Salted Caramel Sauce

Cultural Context

Salted caramel sauce has its roots in French cuisine, where the balance of sweet and salty flavors has long been celebrated. Traditionally used as a dessert topping, it has gained immense popularity in recent years, inspiring variations in desserts and beverages worldwide. Today, salted caramel is a beloved flavor in everything from ice cream to coffee, showcasing its versatility and universal appeal.

FrenchFRother
15 min
easy
10 servings
Servings4
100 g de sucre
100 ml de crème liquide entière
50 g de beurre demi-sel
1 à 2 pincées de fleur de sel

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while being dairy-free.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar texture and flavor.

1

Dans une casserole, faire fondre le sucre à feu moyen jusqu'à obtenir un caramel doré.

2

Ajouter la crème liquide en remuant soigneusement pour éviter les éclaboussures.

3

Incorporer le beurre demi-sel et mélanger jusqu'à ce qu'il soit complètement fondu.

4

Ajouter la fleur de sel si désiré et mélanger.

5

Laisser refroidir avant de transférer dans un pot.

Cooking Techniques

simmeringstirring

Equipment Needed

casserole

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Caramel SauceSalted Caramel
Local Name: Sauce au caramel salé

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