Nepali Cooking Food : Aloo Beans Recipe, Green Dal with Rice || Darjeeling Village Cooking Vlog
Recipe Information
Aloo Beans
Cultural Context
Aloo Beans is a popular dish in Nepal, often served as a simple yet flavorful accompaniment to rice or flatbreads. It reflects the country's love for combining fresh vegetables with spices, showcasing the harmony of flavors in Nepali cuisine. This dish is enjoyed in homes and eateries alike, and variations can be found across South Asia, adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green beans
🥗Healthier: asparagus
💰Cheaper: frozen green beans
Asparagus provides a similar texture and flavor.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes add nutrients and sweetness.
Heat oil in a pan over medium heat until shimmering
Add mustard seeds and cook until they begin to pop
Stir in chopped onion and sauté until translucent, about 3-4 minutes
Add minced garlic and ginger, cooking until fragrant, about 1 minute
Mix in turmeric and cumin, stirring for 30 seconds
Add diced potatoes and green beans, stirring to combine
Season with salt and green chili, cover, and cook for 10-15 minutes until potatoes are tender
Stir occasionally and add a splash of water if necessary to prevent sticking
Remove from heat and drizzle with lemon juice
Garnish with fresh cilantro before serving
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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