Patate al forno

Preheat your oven to 400°F (200°C).

Wash and peel the potatoes, then slice them into thin rounds, about 1/4 inch thick.

In a large bowl, combine the sliced potatoes with olive oil, salt, black pepper, garlic powder, paprika, and dried rosemary. Toss until the potatoes are evenly coated.

Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through the cooking time.

Remove from the oven and let cool for a few minutes before serving.

Spice Level: