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Patate al forno “a fisarmonica”, dorate e croccanti! Patate Hasselback – Contorni

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Speziata
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Recipe Information

Recipe Available
Video-Specific Recipe

Oven Baked Sliced Potatoes

ItalianITside
40 min
easy
4 servings
Servings4
4 patate medie
6-7 fettine di pancetta
100 g di formaggio Emmentaler
2 cucchiai di pan grattato
2 cucchiai di formaggio pecorino grattugiato
Sale e olio ex. v. oliva qb
Timo fresco qb
1

Preheat the oven.

2

Slice the potatoes in a Hasselback style, making thin cuts without slicing all the way through.

3

Insert slices of pancetta and Emmentaler cheese into the cuts of the potatoes.

4

Sprinkle the potatoes with pan grattato and pecorino cheese.

5

Drizzle with olive oil and season with salt and fresh thyme.

6

Bake in the oven until golden and crispy.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Patate al forno a fette

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