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The Traditional Albanian Dessert Sheqer Pare ( Sugar Dollar)

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Baklava Me Arra Elizabeth Milicaj
Baklava Me Arra Elizabeth Milicaj
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Recipe Information

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Video-Specific Recipe

Sheqer Pare

Cultural Context

Originating from Albania, Sheqer Pare are traditional honey cookies often served during festive occasions and celebrations. These sweet treats symbolize hospitality and are enjoyed by families during gatherings. In modern times, they have gained popularity beyond Albania, often found in cafes and bakeries across the Balkans and among Albanian communities worldwide.

AlbanianALdessert
45 min
medium
12 servings
Servings4
2 room temperature eggs
1 cup sugar
1 cup vegetable oil
cup finely ground walnuts
tablespoons baking powder
5 cups all purpose flour
3 cups water
2 1/2 cups sugar
3 slices of lemon

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and reduces saturated fat.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are often more affordable.

1

Mix flour, baking powder, and ground walnuts in a bowl.

2

In another bowl, mix sugar and vegetable oil.

3

Add eggs and mix well.

4

Form the mixture into walnut-sized balls and space them on a baking sheet.

5

Bake in a preheated oven at 360°F until golden brown.

6

Prepare the syrup by boiling water, sugar, and lemon slices until starting to thicken.

7

Turn off the heat and cool the syrup, then chill in the fridge.

Cooking Techniques

mixingbakingboiling

Equipment Needed

mixing bowlbaking sheetsaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

Sheqer PashaSheqerpareAlbanian Honey Cookies

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