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How to make Toaster Strudel - Easy Cooking!

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Chef Kendra Nguyen
Chef Kendra Nguyen
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Recipe Information

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Video-Specific Recipe

Toaster Strudel

Cultural Context

Toaster Strudel originated in the United States as a convenient breakfast pastry inspired by traditional strudel. It has become a popular snack, especially among children and busy families, due to its easy preparation and delightful flavors. Today, variations abound, featuring various fruit fillings and even dessert flavors, making it a beloved treat across different age groups.

AmericanUSdessert
30 min
easy
6 servings
Servings4
1 cup powdered sugar
2 tablespoons milk
1 cup jam
1 cup all-purpose flour
1 package (17.3 oz) store bought puff pastry

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fruit filling

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit reduces sugar content while maintaining flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is often less expensive.

1

Whisk powdered sugar and milk in a bowl until smooth and set aside.

2

Dust a board with flour and unfold store bought puff pastry.

3

Cut the pastry into quarters.

4

Add about 2 teaspoons of jam to one side of each square.

5

Fold the pastry over the jam and crimp the edges with a fork dipped in flour.

6

Poke a couple of vent holes in the top with a knife or fork.

7

Bake in a preheated 375°F oven for 15 to 20 minutes.

8

Remove from the oven and drizzle or spread on the frosting.

Cooking Techniques

rollingsealingbaking

Equipment Needed

ovenrolling pinbaking sheetparchment paperfork

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

StrudelPastry Strudel

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