How to Make Blueberry Toaster Strudels |

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often less expensive and available year-round.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Homemade dough can be more cost-effective than store-bought puff pastry.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is more affordable and can be used for icing.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is often cheaper than butter.

Start by making a blueberry jam for the filling.

In a pot, add blueberries, lemon juice, a little water, sugar, and cornstarch.

Turn on the heat and bring the mixture to a boil, squishing the blueberries as it heats.

Once the mixture is boiling, stir in 2 teaspoons of blueberry artisan flavor and let it cool.

While the filling cools, prepare the cream cheese frosting.

In a bowl, combine powdered sugar, 4 tablespoons of milk (adding half first), 1 teaspoon of blueberry artisan flavor, and 1 teaspoon of vanilla bean artisan flavor.

Mix until well combined and transfer to a piping bag.

Roll out the puff pastry dough and cut it into rectangles.

Place a dollop of blueberry filling in the center of one rectangle and cover with another rectangle.

Use a fork to seal the edges of the pastry.

Transfer the filled pastries to a baking sheet.

Before baking, brush the tops with an egg wash made of egg and water.

Bake in the oven for about 15 minutes until golden brown.

Remove from the oven and pipe cream cheese frosting on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens