Homemade Blueberry Toaster Strudels

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often less expensive and available year-round.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Homemade dough can be more cost-effective than store-bought puff pastry.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is more affordable and can be used for icing.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is often cheaper than butter.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into rectangles, about 4x6 inches each.

In a bowl, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract.

Spoon a small amount of the blueberry mixture onto the center of each pastry rectangle.

Fold the pastry over to create a pocket and seal the edges with a fork.

Place the strudels on a baking sheet lined with parchment paper.

Beat the egg with milk and brush the mixture over the tops of the strudels.

Sprinkle cinnamon on top if desired.

Bake in the preheated oven for 15-20 minutes, until golden brown.

Remove from oven and let cool slightly.

Mix powdered sugar with a little water to create a glaze.

Drizzle the glaze over the warm strudels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens