Homemade Baileys That Tastes Better Than Store-Bought
Recipe Information
Bailey's Irish Cream
Cultural Context
Bailey's Irish Cream originated in Ireland in the 1970s, combining Irish whiskey and cream to create a rich, indulgent liqueur. It has become a beloved ingredient in cocktails and desserts, often enjoyed on its own or over ice. Today, Bailey's is recognized worldwide, inspiring various cream liqueurs and cocktails, and is a staple in many households, especially during festive seasons.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Irish whiskey
🥗Healthier: bourbon
💰Cheaper: blended whiskey
Bourbon offers a similar flavor profile at a lower cost.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
chocolate syrup
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder + sugar
Dark chocolate provides richness without added sugars.
In a blender, combine 1.25 cups of your liqueur of choice (whiskey, brandy, rum, bourbon, scotch, or rye).
Add a 14 oz can of sweetened condensed milk.
Pour in 1 cup of heavy whipping cream.
Add 2 tablespoons of chocolate syrup.
Include 2 teaspoons of coffee granules.
Add 1 teaspoon of vanilla extract.
Include 0.5 teaspoon of almond extract.
Puree until the mixture is smooth.
Pour into a pitcher with a lid or any container that can be covered, such as a mason jar.
Serve chilled, either with or without ice, or pour over ice cream or add whipped cream on top.
This will stay fresh in the fridge for up to 1 month.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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