HOME MADE BAILEYS IRISH CREAM - Smoothie Tuesday 45

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Irish whiskey

🥗Healthier: bourbon

💰Cheaper: blended whiskey

Bourbon offers a similar flavor profile at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

chocolate syrup

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate provides richness without added sugars.

Welcome to the kitchen and introduction to the recipe for homemade Irish Cream.

List ingredients: 2 cups of full thick cream, chocolate sauce, Irish whiskey, 1 can of condensed milk, 1 tsp of vanilla extract, and 2 shots of strong espresso.

Start by adding 2 cups of full thick cream into the blender.

Add 2 tbsp of chocolate sauce to the blender.

Add 1 tsp of vanilla extract to the blender.

Pour in the can of condensed milk.

Add 2 shots of espresso coffee to the blender.

Pour in 2 cups of Irish whiskey into the blender.

Blend the mixture at a slow speed until smooth.

Use a funnel to pour the mixture into two 700ml bottles.

Seal the bottles with corks and optionally add a bow for decoration.

Mention that the recipe makes two bottles of homemade Bailey's Irish Cream.

Discuss storage, stating it can be kept in the refrigerator for up to two months.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens