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Best Homemade IRISH CREAM Recipe | Make This Super Creamy Baileys Irish Cream Liqueur At Home

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Recipe Information

Recipe Available
Video-Specific Recipe

Bailey's Irish Cream

Cultural Context

Bailey's Irish Cream originated in Ireland in the 1970s, combining Irish whiskey and cream to create a rich, indulgent liqueur. It has become a beloved ingredient in cocktails and desserts, often enjoyed on its own or over ice. Today, Bailey's is recognized worldwide, inspiring various cream liqueurs and cocktails, and is a staple in many households, especially during festive seasons.

IrishIEdrink
10 min
easy
10 servings
Servings4
1 1/2 cups Irish whiskey
2 cups heavy cream
1 cup sugar
2 teaspoons vanilla extract
1/2 cup chocolate syrup
1/2 cup coffee
1/4 cup cocoa powder
1 tablespoon emulsifier

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Irish whiskey

๐Ÿฅ—Healthier: bourbon

๐Ÿ’ฐCheaper: blended whiskey

Bourbon offers a similar flavor profile at a lower cost.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds sweetness with a unique flavor.

chocolate syrup

๐Ÿฅ—Healthier: dark chocolate

๐Ÿ’ฐCheaper: cocoa powder + sugar

Dark chocolate provides richness without added sugars.

1

Mix heavy cream and Irish whiskey in a large bowl until well combined.

2

Add sugar and vanilla extract, stirring until dissolved.

3

Incorporate chocolate syrup and cocoa powder, blending until smooth.

4

Pour the mixture into a clean bottle or jar.

5

Seal tightly and refrigerate for up to 2 weeks before serving.

Cooking Techniques

mixing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

dairy

Also Known As

Baileys

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