Homemade Irish Cream | BAILEYS RECIPE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Irish whiskey

🥗Healthier: bourbon

💰Cheaper: blended whiskey

Bourbon offers a similar flavor profile at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

chocolate syrup

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate provides richness without added sugars.

Gather tools: a blender or immersion blender, measuring cups, and a bottle or large mason jar for storage.

Choose your whiskey; the creator suggests using Jameson Irish whiskey.

Mix sweetened condensed milk and whiskey together to prevent separation in the refrigerator.

Blend the whiskey and sweetened condensed milk together until combined.

Add 2 tablespoons of chocolate syrup to the mixture and blend again.

Incorporate 1/2 teaspoon of instant coffee granules into the blend.

Measure and add 1 teaspoon of almond extract to the mixture.

Pour in 1 cup of half and half and blend until all ingredients are incorporated, being careful not to over-blend.

Transfer the mixture into a bottle or jar for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens