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Vanillekipferle mit Haselnüssen nach Oma Rezept 👩🏼‍🍳🧑🏼‍🎄

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
2K views👍 39
Z
zissikocht

Recipe Information

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Video-Specific Recipe

Hazelnut Kipferl

Cultural Context

Originating from Austria, Hazelnut Kipferl are traditional crescent-shaped cookies often enjoyed during the Christmas season. These cookies celebrate the rich flavor of hazelnuts, a staple in Austrian baking, and are typically dusted with powdered sugar for a sweet finish. Today, they are beloved in many countries, especially in Germany and beyond, where variations may include different nuts or flavorings.

AustrianDEdessert
45 min
medium
24 servings
Servings4
40g Zucker
1 Pä. Vanillezucker
100g Butter
50g Haselnüsse
125g Mehl
50-80g Puderzucker

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat and is dairy-free.

hazelnuts

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds are lower in calories and walnuts are often less expensive.

1

alles verkneten und ca. 30 min. im Kühlschrank ruhen lassen

2

Teig in ca. 4 cm Rolle Kneten und flach drücken auf ca. 1-2 cm hoch

3

Jetzt abstecken und Kipferle formen

4

Backofen vorheizen. Ober- und Unterhitze 190 Grad ca. 11 Min. Backen

5

2-3 Min. auskühlen lassen (sonst zerbrechen sie zu schnell)

6

50-80g Puderzucker sieben

7

Mit 1 Pä. Vanillezucker mischen

8

Darin die Kipferle wenden.

Cooking Techniques

bakingmixinggrindingshapingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairygluten

Also Known As

KipferlHazelnut Crescent Cookies
Local Name: Haselnusskipferl

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