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How to make hazelnut kipferl German cookies 🇩🇪كيبفغلي حلوة المانية

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Recipe Information

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Hazelnut Kipferl

Cultural Context

Originating from Austria, Hazelnut Kipferl are traditional crescent-shaped cookies often enjoyed during the Christmas season. These cookies celebrate the rich flavor of hazelnuts, a staple in Austrian baking, and are typically dusted with powdered sugar for a sweet finish. Today, they are beloved in many countries, especially in Germany and beyond, where variations may include different nuts or flavorings.

AustrianDEdessert
45 min
medium
24 servings
Servings4
500g of flour
300g of butter
4 eggs yolk
130g of confectioner sugar
Vanilla
200g of hazelnut powder
Chocolate chips for decoration

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat and is dairy-free.

hazelnuts

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds are lower in calories and walnuts are often less expensive.

1

Preheat the oven to 180°C (350°F).

2

Cream together butter and confectioner sugar in a mixing bowl until light and fluffy.

3

Add egg yolks and vanilla to the butter mixture; mix until combined.

4

Gradually add flour and hazelnut powder to the mixture, stirring until a dough forms.

5

Chill the dough in the refrigerator for a short time if necessary.

6

Roll the dough into small logs and shape into crescent forms.

7

Place the crescents on a baking sheet lined with parchment paper.

8

Bake in the preheated oven until lightly golden.

9

Let cool slightly, then decorate with chocolate chips.

Cooking Techniques

bakingmixinggrindingshapingchilling

Equipment Needed

ovenmixing bowlbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairygluten

Also Known As

KipferlHazelnut Crescent Cookies
Local Name: Haselnusskipferl

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