The SECRET to Juicy Smoked Turkey Breast | Ft. Kosmos Q

turkey breast

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is cost-effective.

Brine the turkey breast in a mixture of turkey brine and distilled water for about 4 hours.

Remove the turkey breast from the brine and pat it dry with paper towels.

Trim any excess fat from the turkey breast.

Rub the turkey breast with Duke's Mayo to keep it moist during cooking.

Season the turkey breast with SPG seasoning, garlic jalapeno rub, and dirty bird rub, making sure to cover all sides.

Preheat the Traeger smoker to 325°F (163°C).

Place the turkey breast on the smoker and cook for about 1 to 1.5 hours, checking the temperature periodically.

Monitor the internal temperature of the turkey; pull it off the smoker when it reaches 162-163°F (72-73°C).

Let the turkey rest for about 20-30 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary