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Smoked Boneless - Skinless Turkey Breast | #UncleStevesShake

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Daddy Dutch BBQ
Daddy Dutch BBQ
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Turkey Breast

Cultural Context

Originating in the United States, smoked turkey breast is a popular dish, especially during holidays like Thanksgiving. The smoking process infuses the meat with rich flavors, making it a festive centerpiece. Today, it's enjoyed year-round at barbecues and gatherings, with many variations using different wood chips for unique flavor profiles.

AmericanUSmain
240 min
medium
8 servings
Servings4
1 lb turkey breast
2 tablespoons Uncle Steve’s Shake Competition Bird Shake
2 tablespoons West Coast Shake
1 cup Chicken Fried BBQ’s Game Over injection / brine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

turkey breast

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is cost-effective.

1

Brine the turkey breast with Chicken Fried BBQ’s Game Over injection / brine.

2

Season the turkey breast with Uncle Steve’s Shake Competition Bird Shake and West Coast Shake.

3

Smoke the turkey breast on a Brooksline drum, kettle grill, offset smoker, or pellet cooker.

Cooking Techniques

briningsmokingseasoning

Equipment Needed

Brooksline drumkettle grilloffset smokerpellet cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Smoked TurkeyTurkey Breast

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