Pear Salad

Prepare Pears: Wash, dry, slice in half, remove seeds and slice or chop pears. Drizzle with lemon juice and toss (stops pears from browning).

Make Dressing: Place Dressing ingredients in a small bowl or in a jar and shake or whisk well. Adjust to taste - more oil to make it creamier, maple syrup for sweet, vinegar for tart.

Assemble Salad: Place salad greens in a large bowl with half the pear slices and all the onion. Drizzle with half the dressing then toss. Scatter over the pomegranate arils, shallots, pumpkin seeds, walnuts, and remaining pear slices.

Spice Level:

Dietary