Ginger and Baker's Endive, Fennel & Pear Salad with Spiced Pecans

spiced pecans

🥗Healthier: toasted walnuts

💰Cheaper: plain pecans

Toasted walnuts provide a similar crunch with less sugar.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta offers a tangy flavor at a lower price point.

Wash and dry the endive and arugula thoroughly.

Trim the ends of the endive and slice it into thin ribbons.

Trim the fennel bulb, removing the tough outer layers, and slice it thinly.

Core the pears and slice them into thin wedges.

In a large bowl, combine the endive, fennel, arugula, and pear slices.

In a small bowl, whisk together lemon juice, olive oil, honey, mustard, salt, and black pepper to create the dressing.

Drizzle the dressing over the salad mixture and toss gently to combine.

Sprinkle the spiced pecans and blue cheese over the top of the salad.

Garnish with fresh herbs as desired.

Serve immediately for the best texture.

Spice Level:

Allergens