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Best Spinach Salad ...Seriously

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Chef Buck
Chef Buck
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Recipe Information

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Video-Specific Recipe

Spinach and Pear Salad

Cultural Context

The Spinach and Pear Salad is a modern American dish that highlights the seasonal pairing of fresh spinach and sweet, juicy pears. Often enjoyed as a light lunch or side dish, it embodies the farm-to-table movement with its emphasis on fresh, local ingredients. This salad is popular in many variations across the U.S., often featuring different nuts and cheeses, making it a versatile choice for any occasion.

AmericanUSside
15 min
easy
4 servings
Servings4
6 cups fresh spinach
2 ripe pears
1 cup walnuts
4 oz feta cheese
1/2 red onion
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons honey
1/2 teaspoon black pepper
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cotage cheese

Goat cheese offers a tangy flavor while cottage cheese is more budget-friendly.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats; sunflower seeds are a cost-effective alternative.

1

Wash and dry fresh spinach thoroughly.

2

Slice ripe pears into thin wedges.

3

Chop walnuts coarsely and toast them in a dry skillet until fragrant, about 3-4 minutes.

4

Crumble feta cheese into small pieces.

5

Thinly slice red onion.

6

In a large bowl, combine spinach, pear slices, toasted walnuts, feta cheese, and red onion.

7

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.

8

Drizzle the dressing over the salad just before serving.

9

Toss gently to combine all ingredients without bruising the spinach.

10

Serve immediately for the freshest taste.

Cooking Techniques

mixingtossingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Spinach Salad with PearsPear and Spinach Salad

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