SPINACH SALAD WITH PEARS, WALNUTS AND BLUE CHEESE

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cotage cheese

Goat cheese offers a tangy flavor while cottage cheese is more budget-friendly.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats; sunflower seeds are a cost-effective alternative.

Wash and dry fresh baby spinach leaves thoroughly.

Slice ripe pear into thin wedges.

Thinly slice red onion.

Crumble blue cheese into small pieces.

Chop walnuts coarsely and toast them until fragrant.

In a large bowl, combine spinach, pear slices, toasted walnuts, blue cheese, and red onion.

Drizzle the homemade Honey and Dijon Mustard Vinaigrette over the salad just before serving.

Toss gently to combine all ingredients without bruising the spinach.

Serve immediately for the freshest taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens