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Blue Cheese Pear Salad with Walnuts – Pears Perfected!

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Video-Specific Recipe

Blue Cheese Pear Salad with Walnuts

Cultural Context

Blue Cheese Pear Salad with Walnuts is a delightful American salad that showcases the harmony of sweet and savory flavors. Traditionally enjoyed as a starter or side dish, it combines the creaminess of blue cheese with the sweetness of ripe pears and the crunch of walnuts. This salad is popular in bistros and restaurants across the U.S., often served during the fall when pears are in season, yet it remains a favorite year-round for its refreshing taste and elegant presentation.

AmericanUSside
15 min
easy
4 servings
Servings4
6 cups mixed greens
2 ripe pears
4 oz blue cheese
1 cup toasted walnuts
1/4 medium red onion
1/4 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta provides a tangy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are lower in calories and provide a similar crunch.

1

Start by making the dressing: combine heavy canola oil, red wine vinegar, Dijon mustard, sugar, and a pinch of salt in a bowl and whisk until combined.

2

Use mixed greens as the base for the salad.

3

Add cubed juicy pears to the salad, leaving the skin on for extra fiber.

4

Drizzle the dressing over the salad and use tongs to mix everything together to distribute the dressing evenly.

5

Add toasted walnuts to the salad for extra crunch and nutty flavor.

6

Top the salad with blue cheese crumbles.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

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