DELICIOUS Crunchy Pear Salad Recipe!

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta offers a similar tang without the calories of blue cheese.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein at a lower cost.

Rinse lettuce and spinach and spin dry in a salad spinner.

Pour out 1/2 cup of walnuts or pecans and heat a frying pan over medium temperature with a little butter.

Melt the butter in the pan, then add the walnuts and toast for about 5 minutes until browned and bubbling.

Remove the walnuts from the heat and drain on a paper towel to cool.

In a salad bowl, combine the rinsed lettuce and spinach.

Core the pear and cut it into small pieces, removing any unwanted parts.

Add the diced pear to the salad bowl.

Place P chips in a Ziploc bag, squeeze out the air, and crush them with a rolling pin.

Add the crushed P chips to the salad.

Add feta cheese to the salad to taste.

Once cooled, add the toasted walnuts to the salad.

To make the dressing, add 1/2 cup of olive oil, 1/2 cup of sugar, 1/4 cup of apple cider vinegar, 2 teaspoons of Worcestershire sauce, and 1/2 teaspoon of paprika to a blender.

Blend the dressing until thoroughly mixed, shaking and mixing halfway through.

Pour the dressing over the salad before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens