Chicken Khausay | Khausa recipe |easy recipe of Khausay

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber; spaghetti is often more accessible.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in sodium and easier to find.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides flavor without the oil.

Boil chicken in water until cooked through, about 20-25 minutes.

Remove chicken, shred, and set aside.

In a large pot, heat vegetable oil over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry powder and cook for 1-2 minutes until toasted.

Pour in coconut milk and fish sauce; simmer for 10 minutes.

Meanwhile, cook egg noodles according to package instructions; drain and set aside.

To serve, place noodles in bowls and ladle the chicken and coconut curry over them.

Garnish with lime juice, cilantro, green onions, fried garlic, and chili oil.

Cooking Techniques

Spice Level:

Allergens