How To Make Carne Con Papas

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is usually cheaper.

Heat 1 tbsp of oil in a large pan over medium high heat.

Add 2 lbs of chuck roast cut into small pieces and season with garlic salt and black pepper.

Add 1/4 cup of chopped onion, 1 diced jalapeno, 1 diced Roma tomato, and 1/4 cup of chopped cilantro; mix everything well.

Cook the meat for 8 to 10 minutes or until browned and fully cooked through.

Add an 8 oz can of tomato sauce and fill the can with water, pouring that in as well.

Add 2 peeled and chopped potatoes and season with chicken bouillon and oregano; mix everything well.

Cover the pan with a lid, lower the heat to medium, and allow to simmer for 20 minutes or until potatoes are fork tender.

After 20 minutes, the carne kapas is done and ready to enjoy.

Cooking Techniques

Equipment Needed

Spice Level: