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Sandy Hill Around The World #29 Lithuanian Cold Beetroot Soup

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Recipe Information

Recipe Available
Video-Specific Recipe

Lithuanian Cold Borsch

Cultural Context

Lithuanian Cold Borsch, or Šaltibarščiai, is a vibrant summer dish traditionally enjoyed during hot months. Originating from rural Lithuania, it showcases the country's love for beets and fresh vegetables, often served with boiled potatoes. This dish reflects the seasonal abundance of produce and is a staple at summer gatherings. Today, it has gained popularity beyond Lithuania, with variations appearing in neighboring countries and among health-conscious eaters worldwide.

LithuanianLTmain
45 min
easy
4 servings
Servings4
4 green onions
2 cups cucumbers, diced
4 hard-boiled eggs, sliced
2 cups marinated beetroots, grated
1 cup buttermilk
1 teaspoon salt
1/4 cup dill, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides a similar tang with less fat.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas can add protein for a vegan option.

1

Chop green onions into small pieces and add them to a bowl.

2

Slice cucumbers into small pieces and add them to the bowl.

3

Break and chop hard-boiled eggs into desired sizes and add them to the bowl.

4

Add marinated beetroots (sliced) from a can to the bowl.

5

Pour buttermilk into the bowl and stir until well combined, adjusting consistency with water if needed.

6

Season with salt to taste and optionally add dill.

7

Serve the soup with hot potatoes.

Cooking Techniques

boilingmixingchilling

Equipment Needed

large bowlgratermixing bowlwhiskserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Šaltibarščiai
Local Name: Šaltibarščiai

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