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Bucatini al forno alla siciliana o PASTA ALLA SICILIANA AL FORNO ricetta per il mare

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
115K views๐Ÿ‘ 1.7K
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Giovanna Bottalico

Recipe Information

Recipe Available
Video-Specific Recipe

Sicilian Pasta Dish

Cultural Context

Originating from the sun-soaked island of Sicily, Pasta alla Norma is a beloved dish that celebrates the region's rich agricultural bounty. Traditionally made with eggplant, tomatoes, and ricotta, it embodies the essence of Sicilian cuisineโ€”simple yet flavorful. It's often enjoyed during family gatherings and is a staple in many Italian households, with variations found across the globe, showcasing local ingredients and preferences.

ItalianITmain
45 min
medium
6 servings
Servings4
olio
2 spicchi di aglio
1 bottiglia e mezza di salsa
sale
pepe
un pugno di basilico FRESCO
500g di bucatini
500g di mozzarella
500g di melanzana
olio per friggere
parmigiano q.b.
5-6 fettine di coppata

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese provides a similar texture with fewer calories.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

1

Prepare the sauce by heating oil in a pan and adding minced garlic, cooking until fragrant.

2

Add the tomato sauce, season with salt and pepper, and stir in fresh basil.

3

In a separate pot, cook the bucatini until al dente, then drain.

4

Fry the sliced eggplant in oil until golden and crispy, then drain on paper towels.

5

In a baking dish, layer the bucatini, sauce, mozzarella, fried eggplant, and slices of coppata.

6

Top with grated parmesan cheese and bake in the oven until bubbly and golden.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

Pasta alla NormaSicilian Pasta
Local Name: Pasta alla Siciliana

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