5 Minute Tomato Sauce | No-Cook Tomato Sauce | Sicilian Pasta Dish | Homemade Pizza Sauce
Recipes in this Video
Tomato sauce has roots in Italian cuisine, where it is a staple for pasta dishes and pizzas. Its simplicity and versatility have made it a beloved condiment worldwide, often used in various dishes beyond Italian cuisine. Today, many variations exist, including spicy arrabbiata and creamy vodka sauce, reflecting local tastes and ingredients.
Ingredients
- ●olive oil
- ●onion
- ●garlic
- ●carrot
- ●celery
- ●canned tomatoes
- ●tomato paste
- ●basil
- ●oregano
- ●sugar
- ●salt
- ●black pepper
- ●red wine
- ●bay leaves
- ●parmesan cheese
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced carrot and celery, cooking until softened, about 5 minutes.
- 5Pour in canned tomatoes and tomato paste, stirring to combine.
- 6Add dried basil, oregano, sugar, salt, and black pepper.
- 7Pour in red wine and add bay leaves; stir well.
- 8Bring the sauce to a simmer, then reduce heat to low.
- 9Cover and let simmer for 30-45 minutes, stirring occasionally.
- 10Remove bay leaves and adjust seasoning to taste.
- 11If desired, blend the sauce for a smoother texture.
- 12Serve hot, topped with grated parmesan cheese.
Ingredients
- ●12 oz spaghetti
- ●4 cups ripe tomatoes, chopped
- ●1/2 cup extra virgin olive oil
- ●3 cloves garlic, minced
- ●1/4 cup fresh basil, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1/2 cup grated Parmesan cheese (optional)
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large bowl, combine the chopped tomatoes, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using).
- 3Let the tomato mixture sit for about 10-15 minutes to allow the flavors to meld.
- 4Add the cooked spaghetti to the bowl with the tomato mixture and toss to combine.
- 5Stir in the fresh basil and mix well.
- 6If desired, sprinkle with grated Parmesan cheese before serving.
- 7Serve immediately at room temperature or chilled.
- 8Enjoy your Sicilian Pasta with No-Cook Tomato Sauce!
Equipment
Pizza sauce is a staple in Italian cuisine, often used as a base for various types of pizza. Its simplicity allows the flavors of the tomatoes and herbs to shine, making it a favorite among home cooks and professional chefs alike. This sauce can be customized with additional spices or ingredients based on personal preference.
Ingredients
- ●canned tomatoes
- ●olive oil
- ●garlic
- ●onion
- ●salt
- ●pepper
- ●basil
- ●oregano
Instructions
- 1Heat olive oil in a saucepan over medium heat.
- 2Add chopped onion and sauté until translucent.
- 3Stir in minced garlic and cook until fragrant.
- 4Pour in canned tomatoes and bring to a simmer.
- 5Add salt, pepper, basil, and oregano to taste.
- 6Simmer sauce for 20-30 minutes, stirring occasionally.
- 7Remove from heat and let cool before using.
Ingredient Alternatives
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can be healthier and crushed tomatoes are often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and vegetable oil is more budget-friendly.
Techniques
Equipment
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