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하루가 지나도 쫀득하고 말랑한 단호박카스테라인절미 만들기 초간단 전자렌지 5분 다양한 카스테라가루 활용 카스테라가루로 먹을수 있는 클레이를 만들수 있다!

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.5K views👍 66
하랑쿠킹 Harang Cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Castella Injeolmi

Cultural Context

Originating in Japan, Castella was brought to Korea by Portuguese merchants in the 16th century. It has since evolved into a beloved Korean dessert, often enjoyed during celebrations and holidays. The addition of injeolmi, a traditional Korean rice cake coated in powdered soybean flour, adds a unique texture and flavor, making it a delightful treat. Today, variations of Castella can be found globally, with many incorporating local flavors and ingredients.

KoreanKRdessert
45 min
medium
12 servings
Servings4
250g sweet pumpkin (2.5 cups)
250g dry glutinous rice flour (1 cup + 180ml)
33g sugar (3 tablespoons)
3g salt (1.5 teaspoons)
107g hot water
appropriate amount of castella powder

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sweet red bean paste

🥗Healthier: date paste

💰Cheaper: apple sauce

Date paste provides natural sweetness and is lower in calories.

1

Combine sweet pumpkin, dry glutinous rice flour, sugar, and salt in a bowl.

2

Add hot water to the mixture and stir until well combined.

3

Transfer the mixture to a microwave-safe container.

4

Microwave for 5 minutes until cooked through.

5

Let it cool slightly before serving.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

microwavemeasuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

eggsdairygluten

Also Known As

Korean CastellaInjeolmi Castella
Local Name: 인절미 카스텔라

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