집에서 아주 간단하게 단호박으로 인절미를 만들어보세요!! 정말정말 간단합니다 [단호박 카스테라 인절미]
🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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한
한끼대첩:간단한 요리 레시피Recipe Information
Recipe Available
Video-Specific Recipe
Castella Injeolmi
Cultural Context
Originating in Japan, Castella was brought to Korea by Portuguese merchants in the 16th century. It has since evolved into a beloved Korean dessert, often enjoyed during celebrations and holidays. The addition of injeolmi, a traditional Korean rice cake coated in powdered soybean flour, adds a unique texture and flavor, making it a delightful treat. Today, variations of Castella can be found globally, with many incorporating local flavors and ingredients.
KoreanKRdessert
45 min
medium
12 servings
Also Known As
Korean CastellaInjeolmi Castella
Local Name: 인절미 카스텔라


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