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집에서 아주 간단하게 단호박으로 인절미를 만들어보세요!! 정말정말 간단합니다 [단호박 카스테라 인절미]

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.9K views👍 33
한끼대첩:간단한 요리 레시피

Recipe Information

Recipe Available
Video-Specific Recipe

Castella Injeolmi

Cultural Context

Originating in Japan, Castella was brought to Korea by Portuguese merchants in the 16th century. It has since evolved into a beloved Korean dessert, often enjoyed during celebrations and holidays. The addition of injeolmi, a traditional Korean rice cake coated in powdered soybean flour, adds a unique texture and flavor, making it a delightful treat. Today, variations of Castella can be found globally, with many incorporating local flavors and ingredients.

KoreanKRdessert
45 min
medium
12 servings
Servings4
455g sweet pumpkin (단호박)
300g wet glutinous rice flour (습식 찹쌀가루)
2 tablespoons sugar (20g)
1g salt
160g castella (카스텔라)
milk
cooking oil (식용유)

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sweet red bean paste

🥗Healthier: date paste

💰Cheaper: apple sauce

Date paste provides natural sweetness and is lower in calories.

1

Prepare the sweet pumpkin and cut it into pieces weighing 455g.

2

In a bowl, mix the wet glutinous rice flour, sugar, and salt.

3

Add the sweet pumpkin to the mixture and combine well.

4

Place the mixture in a microwave-safe dish and microwave for the specified times: 3, 3, 6, 3, 3, 3 or 4, 4, 6, 3, 3, 3.

5

Once cooked, let it cool slightly before adding the castella, breaking it into pieces.

6

Mix everything together until well combined.

7

Drizzle with milk and cooking oil as needed.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairygluten

Also Known As

Korean CastellaInjeolmi Castella
Local Name: 인절미 카스텔라

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