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전자레인지로 단 5분 만에 떡 만들기 / 카스텔라 인절미 만들기

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
2.1K views👍 38
라익쿠킹 Like cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Castella Injeolmi

Cultural Context

Originating in Japan, Castella was brought to Korea by Portuguese merchants in the 16th century. It has since evolved into a beloved Korean dessert, often enjoyed during celebrations and holidays. The addition of injeolmi, a traditional Korean rice cake coated in powdered soybean flour, adds a unique texture and flavor, making it a delightful treat. Today, variations of Castella can be found globally, with many incorporating local flavors and ingredients.

KoreanKRdessert
45 min
medium
12 servings
Servings4
200g sweet rice flour (찹쌀가루)
20g sugar (설탕)
3g salt (소금)
220g water (물)
95g castella (카스텔라)

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sweet red bean paste

🥗Healthier: date paste

💰Cheaper: apple sauce

Date paste provides natural sweetness and is lower in calories.

1

Mix sweet rice flour, sugar, salt, and water in a bowl.

2

Use a sturdy spoon to mix and knead the dough.

3

Place the mixture in a microwave-safe dish or bowl.

4

Microwave the mixture for a short time, checking for doneness.

5

Cut the finished rice cake using scissors instead of a scraper.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

microwavemixing bowlsturdy spoonscissors

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairygluten

Also Known As

Korean CastellaInjeolmi Castella
Local Name: 인절미 카스텔라

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