Making AMAZIING Korean Rice Cake At Home! 카스테라인절미😋😍

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sweet red bean paste

🥗Healthier: date paste

💰Cheaper: apple sauce

Date paste provides natural sweetness and is lower in calories.

Preheat the oven to 170°C (340°F).

Grease a baking pan with butter and line it with parchment paper.

Separate the egg whites and yolks into two bowls.

Whisk the egg yolks with sugar until pale and creamy.

Add milk and melted butter to the yolk mixture, then mix well.

Sift in the cake flour, baking powder, and salt; fold gently until combined.

In a separate bowl, beat the egg whites until stiff peaks form.

Gradually fold the egg whites into the yolk mixture until just incorporated.

Pour the batter into the prepared pan and smooth the top.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Once cool, cut the cake into squares or rectangles.

Dust the pieces with powdered soybean flour before serving.

Serve with sweet red bean paste on the side.

Cooking Techniques

Spice Level:

Allergens