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🍞 QUESADA PASIEGA CON YOGUR ✔ POSTRE FACIL TIPICO DE CANTABRIA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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SALITRE CANTABRO
SALITRE CANTABRO
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Recipe Information

Recipe Available
Video-Specific Recipe

Quesada Pasiega

Cultural Context

Originating from the Cantabria region of Spain, Quesada Pasiega is a traditional dessert that reflects the area's pastoral heritage. Made primarily with fresh cheese, it showcases the simplicity and richness of local ingredients. This dish is often enjoyed during family gatherings and celebrations, embodying the warmth of Cantabrian hospitality. Today, Quesada Pasiega is beloved not only in Spain but has also found fans worldwide, often adapted with various flavorings and toppings.

SpanishESCantabriadessert
50 min
medium
8 servings
Servings4
250 grs de azucar
150 grs de Harina
3 huevos
1 yogurt natural
2 golpes de canela
ralladura de un limon
500 ccl de leche entera
100 grs de mantequilla

fresh cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

1

Mezclar el azúcar y la mantequilla.

2

Añadir la leche cuajada, la ralladura de limón y la canela a la mezcla.

3

Incorporar los huevos batidos.

4

Añadir la harina y mezclar bien.

5

Depositar la mezcla en moldes de tarta.

6

Introducir los moldes en el horno a 180 °C durante una hora, hasta que se dore la superficie.

Cooking Techniques

mixingbaking

Equipment Needed

moldes de tartahorno

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

QuesadaQuesada de Cantabria
Local Name: Quesada Pasiega

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