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🥧 Quesada pasiega - Recetas rápidas Nestlé

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Nestlé Cocina España
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Recipe Information

Recipe Available
Video-Specific Recipe

Quesada Pasiega

Cultural Context

Originating from the Cantabria region of Spain, Quesada Pasiega is a traditional dessert that reflects the area's pastoral heritage. Made primarily with fresh cheese, it showcases the simplicity and richness of local ingredients. This dish is often enjoyed during family gatherings and celebrations, embodying the warmth of Cantabrian hospitality. Today, Quesada Pasiega is beloved not only in Spain but has also found fans worldwide, often adapted with various flavorings and toppings.

SpanishESCantabriadessert
50 min
medium
8 servings
Servings4
harina
azúcar
mantequilla
yogurt de limón
2 huevos
500 ml leche evaporada
ralladura de limón
canela

fresh cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

1

Mezclar la harina con el azúcar, la mantequilla fundida, el yogurt de limón, dos huevos y medio litro de leche evaporada y la ralladura de limón.

2

Batir bien la mezcla.

3

Verter la mezcla en un molde.

4

Hornear durante 55 minutos.

5

Dejar enfriar y espolvorear con canela.

Cooking Techniques

mixingbaking

Equipment Needed

moldehorno

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

QuesadaQuesada de Cantabria
Local Name: Quesada Pasiega

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