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QUESADA Pasiega tradicional | Jugosa, FÁCIL y rápida

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Quesada Pasiega

Cultural Context

Originating from the Cantabria region of Spain, Quesada Pasiega is a traditional dessert that reflects the area's pastoral heritage. Made primarily with fresh cheese, it showcases the simplicity and richness of local ingredients. This dish is often enjoyed during family gatherings and celebrations, embodying the warmth of Cantabrian hospitality. Today, Quesada Pasiega is beloved not only in Spain but has also found fans worldwide, often adapted with various flavorings and toppings.

SpanishESCantabriadessert
50 min
medium
8 servings
Servings4
500g Cuajada o queso fresco
2 Huevos L
65g Mantequilla fundida
170g Azúcar
50g Harina común
Ralladura de 1 limón
1/2 Cucharadita de canela

fresh cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta offers a similar texture with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

1

Preheat the oven.

2

In a mixing bowl, combine the cuajada or queso fresco, eggs, melted butter, sugar, flour, lemon zest, and cinnamon.

3

Mix until well combined.

4

Pour the mixture into a greased mold.

5

Bake in the oven until set and golden.

Cooking Techniques

mixingbaking

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

QuesadaQuesada de Cantabria
Local Name: Quesada Pasiega

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