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🥪 Pain pour Sandwich Healthy – Moelleux, Léger et Facile !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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cuisinerapide - diététique
cuisinerapide - diététique
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Recipe Information

Recipe Available
Video-Specific Recipe

Lean Bread

Cultural Context

Lean bread, or Pain Léger, is a traditional French bread known for its simplicity and light texture. It is often enjoyed as a staple in households, accompanying meals or served with cheese and charcuterie. This bread reflects the French culinary ethos of using minimal ingredients to create something delicious and satisfying. Today, variations can be found across the globe, with many bakers experimenting with different flours and add-ins.

FrenchFRother
90 min
medium
6 servings
Servings4
150g de farine
120g de fromage blanc
1 cuillère a café de bicarbonate alimentaire ou levure chimique
1 cuillère a café de vinaigre
1 cuillère a café de sel
1 cuillère a soupe d'huile d'olive

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a great vegan cheese substitute.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option while water reduces costs.

1

Preheat the oven.

2

In a bowl, combine the flour, bicarbonate (or baking powder), vinegar, salt, and olive oil.

3

Add the fromage blanc and mix until a dough forms.

4

Shape the dough into a loaf and place it on a baking tray.

5

Bake in the oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

ovenbaking tray

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

glutenmilk

Also Known As

Pain LégerFrench Lean Bread
Local Name: Pain Léger

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